Meatball Stuffed Zucchini

Menu Transformation Minute – Meatball Stuffed Zucchini

Transformation is understood to be an entire or major alternation in someone’s or something’s appearance, form, etc. I love to transform quality recipes. Using the 100s of 1000 quality recipes on the web, I set to transform them into several frugal yet tasty quality recipes targeted for that upon the market, students, single parent families, SNAP readers, low earnings families and anybody still struggling with the current recession.

Here’s another recipe that utilizes clever substitution of garlic clove powder for garlic clove cloves, parsley flakes for fresh parsley and cooked dried beans for hamburger to reduce the responsibility in your pocketbook. These subtle changes take this recipe from $1.77 an amount lower to some meager $.91 per serving. How long required to prepare this recipe remained virtually exactly the same, only the cost from the dish experienced.

Serves 6

Preparation time: one hour fifteen minutes

1 Tablespoon canola oil $.03

1 Tablespoon garlic clove powder $.09

1-14 Ounce can whole tomato plants, chopped with scissors within the can $1.00

Salt $.01

1 Slice whitened sandwich bread $.12

¼ Cup buttermilk $.13

2 Tbsps grated Mozzarella dairy product, plus much more for topping $.32

1 Tablespoon ground parsley flakes $.14

1 Large egg yolk $.17

1 Pinch ground pepper $.01

3 Cups cooked dried beans $.36

3 Small zucchini, cut in half lengthwise, seed products crawled out and thrown away $3.06

Pre-heat the oven to 400 levels F. Add some oil and 1 clove of garlic clove for an 8-by-8-inch baking dish transfer towards the oven before the garlic clove is sizzling, 6-8 minutes. Stir the tomato plants along with a pinch of salt in to the oil put aside.

Inside a medium bowl, mix the bread and buttermilk or yogurt and milk put aside for fifteen minutes for that bread to melt. Stir within the cheese, parsley, egg yolk, remaining garlic clove, ¼ teaspoon salt, and pepper. Add the dried beans until well mixed. Divide the lentil mixture evenly between your cut in half and cored zucchini. Arrange the stuffed zucchini within the baking dish. Transfer the dish towards the oven and bake before the zucchini is softened and also the meat is cooked through, 30-40 minutes. Let relaxation for ten minutes. For everyone, spoon the tomato sauce within the zucchini and top with mozzarella dairy product.